Cinematic Mediterranean seafood dish at Via Maris Haifa

Mediterranean Seafood · Haifa

Where the Sea
Meets the Table

An intimate fine-dining sanctuary on the shores of Haifa, where the day's freshest catch is transformed into an unforgettable evening.

The elegant navy and gold dining room of Via Maris Haifa overlooking the sea

Our Story

A Tribute to the Mediterranean Sea

Named for the ancient maritime route that once connected the great ports of the Mediterranean, Via Maris was born from a simple devotion: to honor the sea and those who fish it.

Each morning, our chefs meet the fishing boats at the Haifa harbour, selecting only the finest catch. What arrives at your table hours later is a quiet conversation between the sea, the fire, and the hands of our kitchen — restrained, precise, and unforgettable.

Set against panoramic views of the bay, our dining room pairs warm hospitality with cinematic atmosphere, making every evening feel like an occasion worth remembering.

15+

Years of Craft

Daily

Fresh Catch

Bayside

Sea Views

The Menu

Signature Dishes

A curated selection of the plates our guests return for — each built around the morning's finest catch.

Mediterranean Sea Bass

Mediterranean Sea Bass

₪148

Whole line-caught sea bass, grilled over olive wood, finished with confit lemon and wild herbs.

Seared Day-Boat Scallops

Seared Day-Boat Scallops

₪132

Hand-dived scallops, citrus beurre blanc, sea fennel, and a whisper of saffron.

Charred Octopus

Charred Octopus

₪124

Slow-braised then flame-charred octopus, smoked paprika, and Galilee olive oil.

Chef's Table

Recommended by
Chef Daniel Mizrahi

“I cook the way the sea speaks to me each morning. Trust the journey — let me guide your evening.”
01

To Begin

Oysters & Mignonette

Three from the Mediterranean, served on ice with a sea-grape mignonette.

02

The Centerpiece

Salt-Baked Whole Fish

Presented and filleted tableside — the chef's nightly tribute to the catch.

03

To Finish

Olive Oil & Citrus Cake

Warm cake, candied lemon, and a quenelle of mastic ice cream.

Executive chef Daniel Mizrahi plating a dish at Via Maris Haifa

Guest Experiences

Easily the finest seafood I've had outside of the Amalfi coast. The salt-baked fish was theatre on a plate, and the view of the bay at sunset was simply breathtaking.

Eleanor Whitman

Travel & Leisure

Reserve a Table

Reserve a Table

Book your table at Via Maris for an unforgettable dining experience

Sunday – Thursday12:00 – 23:00
Friday12:00 – 16:00
Saturday19:00 – 23:30
Book your table at Via Maris for an unforgettable dining experience

Visit Us

Find Via Maris

Tucked along the historic Haifa port, with sweeping views of the Mediterranean. Valet parking available each evening.

Address

1 HaNamal Street, Port District, Haifa, Israel

Telephone

+972 4 000 0000

Email

reservations@viamaris-haifa.com

Opening Hours

  • Sunday – Thursday: 12:00 – 23:00
  • Friday: 12:00 – 16:00
  • Saturday: 19:00 – 23:30
Message Us on WhatsApp
Book a Table